Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? Ill have to try this one. next, also maybe onion. This looks yummy. Both were quite good. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) The one thing I would change next time is reducing the amount of table salt. Does anyone have suggestions for something to pair this with? as for waiting on hold, i cant tell you what a difference a headset makes. I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. Heavenly! Delicious homemade flatbread, here I come! Delicious! just a few pieces left. Would go even better with, well, an entire log of goat cheese or something ;) My daughter declared it her comfort food. *Sigh* Perfect for a BBQ. I made a double batch and cooked them directly on a stone. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. will definitely make it again with the rosemary. P.S. I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). This recipe is a going to be a regular in our house. Oh dear me! Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. Youre just charming. I am confused. Thanks again Smitten Kitchen! I sprinkled it with some grated parmigiano reggiano for an extra salty bite. I must be part hobbit, because good food makes everything better. Cant wait to make for my family at Easter. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. I would never have thought of making crackers on my own, although I could not do without them. Easy and very tasty! Perfect. Thanks! Just wanted to say thanks so much for this recipe. I cant believe I didnt finish it all! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Just made these for a potluck luncheon where most people were bringing salads. My housemates loved it. Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. My herbs were awful this year! Are you serious!? I just whipped these beautiful flatbreads out in about 15 minutes. Avocado Toast. Many thanks. i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. Heat oven to 450F. Im already regretting not making a double batch. Thanks for the great recipe! Hmmm, I think this goes perfectly with what were having for dinner tonight. Easy, versatile, and very yummy. Fantastic recipe. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. Thank you! I replaced 3/4 cup of the white flour for wheat and it was fantastic. I might use a little bit less olive oil next time. The texture was grainy and unappetizing. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! A heartier flour or more dry climate could affect it though. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! Thanks. Super quick, easy, and delicious. Quicker than going to the shops to buy crackers for a party. Your email address will not be published. This is fantastic!!! Ive been making this recipe since the magazine came out. I used white whole wheat flourit was *so* delicious! I fit mine one one, barely, but you might need two. I bet these would be good to make quick flatbread goat cheese pizzas. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Recipe really does seem to be a good base for most flavors. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). Thanks for making this look so easy I will certainly have to make my own next time. Thanks so much, Deb! A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. Thank you so much! I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! Do you think you can cook all of the breads at once, instead of one at a time? Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. Kept really well in a sealed container throughout the week. Great for lunch or as a starter. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. Thanks. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. is that easy?! Akin to homemade cheese-its but glorious. thank you. Just made these and they are delicious, thank you so much for sharing! I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. just made this recipe. I just made these DELICIOUS! I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. Fantastic! Ive made it twice since then.. Oh yeahlove the blog! I tried it as-is yesterday and it came out smashing. I am surprised by how easy it was and how well it turned out. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. MMMMMMMMMMMMMM. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. This looks gorgeous, Deb. If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. I am thinking next time that I might add just a dash of sugar for an extra pop! plus, it gives ya neat pieces!!! I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. This flat bread was a wonderful addition to the meal. Since Ive started making these, I almsot never buy crackers at the store. Is it possible to add weights? Maybe I should have increased the temperature?) Crispy enough to complement the soft and almost creamy texture of the eggplants. I know, sounds like a lot of different flavors going on but it was delicious!!! I tried this a couple days ago. This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. Time to get the second one out of the oven! need to bake! And yes, I did this on my pizza stone too. i have a beach house come on over we will make a batch. Thank you. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! An empty bowl! I think anyone that has an aversion to baking bread should start with this one. tasted it straight out of the oven. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. <3. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. Thank you for a great recipe! Ooo, this reminds me of the homemade herb crackers I made awhile back. Hoping to make them this weekend!! I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? They look divine and so very simple. Husband and I have renamed it from flatbread to crackbread. Thanks for all the inspiration! Happy Cooking! Mine came out more like biscuits :-( Any tips? Hi there, Check out Joe Pastry; he did an entire drool-worthy series about knishes. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! ~Shes not that bright. Made this for our Pandemic Thanksgiving brunch platter. For my first time, it turned out great. 6. I will definitely make it again, maybe with other spices like zaatar. MMM, looks delicious. I let the whole thingbake a few more minutes. The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! 3124 Jasons Deli Recipes | RecipeOfHealth.com So I was looking for a savory app to bring to a party last night and came across these. Do you actually use the heavy baking pan you leave in the oven when preheating? Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! I recommend making Paula Wolferts hummus recipe to dip the flatbreads. Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. Thanks, Yvonne, that was my question as well. Will try again with all purpose flour! Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. Cook each side for about a minute, or until beginning to blacken. This has just qualified as a staple in my kitchen. What else should I use? It was wonderful. Aaah! Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. Thank you Deb for taking the time to respond. They are almost buttery in texture. We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! maybe cutting into smaller pieces, for more browning? It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. Any ideas on how to amend recipe to become what I am looking for? I made these the day before yesterday. In the mean time, I cant wait to try out this recipe! I think its fate that I came across this today! Ill give it another try soon! Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) I had to use just a little more water, but other than that All Fine! BTW, I make mine on my pizza stone, works great! Haha!! Could I make this with fresh ground whole wheat flour? still came out fantastic. SO good with goats cheese. Or is the heavy one in the oven used to retain heat or something? So good! Very similar to a traditional bread my husbands family makes back in Lebanon. What a success! Told him I would be slaving all day hah, ten minutes should do it! Ive never made lavash before. I think I will definitely try it out. Instead, I heated the oil with some dried herbs before adding it to the dough. I didnt have fresh rosemary so I just used dried and it was still delicious! Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! These were very easy to make and totally recommended! Thank you! Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). (Fresh bread for everyone else, so the gf friend needs something lovely too). So glad my hubby discovered your site. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. Thanks for sharing. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Thank you. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. I used black salt to top mine. I didnt have any problem rolling the smaller pieces on parchment. If youre itching to make them, I think you should start with him. We're saying they've tried. I was looking for something to make for tonight for the bf and myself. Note: You can watch an Instagram demo of this recipe here. Such a fantastic recipe. I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Ive made garlic flatbread, black pepper flatbread, and curry flatbread. Are you ever bowled over by how many people continue to find your recipes years after you posted them? And so easy! I love homemade crackers! "Convenient and reasonable price overnight stay on drive to Spain. Im going to try yours. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! This is really easy recipe. I love fresh rosemary! I would have cooked them longer but the edges were already quite brown. Im here grabbing the url again to send to a friend I just shared some with at lunch. After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. I am having a small dinner party tonight and I have been to the grocery too many times already. You say to heat up one and then oil another? Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . This is going to be one of those recipes that you can adapt to whatever you need. Holy yum. Show Prices. This is a great recipe. Amazing first time trying it and its wonderful I also did a sweet one as well. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! Im inspired by the variations shared by other commenters, too. Dear Brooklynbee. I used it as pizza dough yesterday. I used thyme as thats all I had on hand. Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. Thats the first time Ive cooked bread and it turned out fine! Made with herbs de provence and cut up into cracker shapes pre-baking. But it was so quick and easytonight:-). You werent kidding when you said this was recipe was easy! Way tastier and healthier than store-bought crackers or snacks. It took no time at all and was the perfect accompaniment to my dinner. : ). Sorry, your blog cannot share posts by email. Love it. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary.
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